Venetian Sour Shrimp Recipe

Name: Venetian Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp; 1/4 cup flour; salt & pepper; 1/4 cup cooking olive oil; 2-3 large white or yellow onions; 4 garlic cloves; 3/4 cup white wine vinegar; 1/4 white wine; 3 bay leaves; salt and pepper; 2-3 table spoons of cooking olive oil

Servings: persons

1 pound shrimp
1/4 cup flour
salt & pepper
1/4 cup cooking olive oil
2-3 large white or yellow onions
4 garlic cloves
3/4 cup white wine vinegar
1/4 white wine
3 bay leaves
salt and pepper
2-3 table spoons of cooking olive oil

1
["Peel & devein the shrimp. Dredge in flour and saute in olive oil until just brown on first side then flip and brown the other side. Set aside for later.", "", "Cut the onions in half then slice the halts cross ways to make 2-3 inch long onion pieces. Saute on low heat the onions, garlic, and salt and pepper until onions are soft but not browned. You want the onions to stay nice and white for this recipe. Once the onions are softened add the vinegar, wine, and bay leaf and simmer on low heat for 40 minutes, stir occasionally to avoid browning the onions.", "", "Put a layer of the onions on the bottom of a (approx. 10x12"") backing dish, layer the shrimp on then cover with a top layer of onions. Decorate the dish with the bay leaves. Allow to cool and serve at room temperature. It doesn't hurt this dish to sit all afternoon for service at dinner.", "", "Serves 4 as a main dish or 6 as a starter."]

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound shrimp, 1/4 cup flour, salt & pepper, 1/4 cup cooking olive oil, and more.

Yes, Venetian Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Sour Shrimp

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