Venetian Shrimp Spaghetti Recipe Recipe

Name: Venetian Shrimp Spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cleaned, raw shrimp; 1 (4 ounce.) can sliced mushrooms, liquid removed; 1/4 c. butter; 6 tbsp. extra virgin olive oil; 1 (4 1/2 ounce.) jar marinated artichoke hearts, sliced; 1 teaspoon garlic salt; 1 dash of Tabasco sauce; 2 green onions (tops and bottoms), minced separately; 1/4 c. fresh, grated Parmesan cheese; 1 (8 ounce.) pkg. vermicelli; Pepper

Servings: persons

2 c. cleaned, raw shrimp
1 (4 ounce.) can sliced mushrooms, liquid removed
1/4 c. butter
6 tbsp. extra virgin olive oil
1 (4 1/2 ounce.) jar marinated artichoke hearts, sliced
1 teaspoon garlic salt
1 dash of Tabasco sauce
2 green onions (tops and bottoms), minced separately
1/4 c. fresh, grated Parmesan cheese
1 (8 ounce.) pkg. vermicelli
Pepper

1
In large skillet, saute/fry shrimp and mushrooms in butter and oil for 2 or possibly 3 min.
2
Stir to cook shrimp proportionately.
3
Add in artichoke hearts and half of the juice in the jar.
4
Add in seasonings and green onion bottoms and cook 3 to 5 min over medium heat till shrimp are done.
5
Stir in green onion tops; toss with Parmesan cheese and cook 1 to 2 more min.
6
Serve immediately over vermicelli that has been cooked according to package directions.
7
Top with additional Parmesan cheese.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cleaned, raw shrimp, 1 (4 ounce.) can sliced mushrooms, liquid removed, 1/4 c. butter, 6 tbsp. extra virgin olive oil, and more.

Yes, Venetian Shrimp Spaghetti Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Shrimp Spaghetti Recipe

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