How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Shrimp Spaghetti Recipe?

You need 11 ingredients. The key ingredients include: 2 c. cleaned, raw shrimp, 1 (4 ounce.) can sliced mushrooms, liquid removed, 1/4 c. butter, 6 tbsp. extra virgin olive oil, and more.

Is Venetian Shrimp Spaghetti Recipe suitable as seafood?

Yes, Venetian Shrimp Spaghetti Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Venetian Shrimp Spaghetti Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Shrimp Spaghetti Recipe

Name: Venetian Shrimp Spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cleaned, raw shrimp; 1 (4 ounce.) can sliced mushrooms, liquid removed; 1/4 c. butter; 6 tbsp. extra virgin olive oil; 1 (4 1/2 ounce.) jar marinated artichoke hearts, sliced; 1 teaspoon garlic salt; 1 dash of Tabasco sauce; 2 green onions (tops and bottoms), minced separately; 1/4 c. fresh, grated Parmesan cheese; 1 (8 ounce.) pkg. vermicelli; Pepper

Try this homemade Venetian Shrimp Spaghetti recipe the whole family will love. Made with shrimp, mushrooms, butter and extra virgin olive oil. Easy step…

This Venetian Shrimp Spaghetti relies on simple, everyday ingredients such as cleaned, raw shrimp, butter, extra virgin olive oil and garlic salt. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Venetian Shrimp Spaghetti Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions