Paprika Shrimp

Name: Paprika Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 small yellow onion; 8 oz. mushrooms; 2 Tbsp. butter; 12 oz. large uncooked shelled shrimp; 1 Tbsp. vegetable oil; 2 Tbsp. flour; 2 tsp. paprika; 3/4 c. dry white wine; 3/4 c. half and half; 1/2 c. sour cream; 4 to 6 drops hot red pepper sauce; salt to taste; parsley sprigs (optional); cooked long grain white rice (optional)

Eats Now Editorial Team · Seafood

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Paprika Shrimp – a delicious recipe with yellow onion, mushrooms, butter, shrimp, vegetable oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small yellow onion
8 oz. mushrooms
2 Tbsp. butter
12 oz. large uncooked shelled shrimp
1 Tbsp. vegetable oil
2 Tbsp. flour
2 tsp. paprika
3/4 c. dry white wine
3/4 c. half and half
1/2 c. sour cream
4 to 6 drops hot red pepper sauce
salt to taste
parsley sprigs (optional)
cooked long grain white rice (optional)

1
Chop onion and slice mushrooms.
2
In a large skillet, melt butter over moderately high heat.
3
Add shrimp and saute until they turn pink, about 2 minutes.
4
Transfer the shrimp to a bowl and set it aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small yellow onion, 8 oz. mushrooms, 2 Tbsp. butter, 12 oz. large uncooked shelled shrimp, and more.

Yes, Paprika Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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