Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh salmon or 2 cans salmon; 1 1/2 c. crumbled soda crackers; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. fine chopped green pepper; 1 tsp. parsley flakes; 1 tsp. salt; 1 1/2 c. margarine; 2 raw eggs; 1 tsp. sage

Eats Now Editorial Team · 587 kcal · Seafood

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Salmon Loaf – a delicious recipe with fresh salmon, crumbled soda crackers, onion, celery, green pepper, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh salmon or 2 cans salmon
1 1/2 c. crumbled soda crackers
1 c. chopped onion
1 c. chopped celery
1/2 c. fine chopped green pepper
1 tsp. parsley flakes
1 tsp. salt
1 1/2 c. margarine
2 raw eggs
1 tsp. sage

1
If using fresh salmon, skin and halve salmon.
2
Cook in boiling water, about 12 to 15 minutes or until meat comes away from the bone.
3
Remove and cool.
4
Remove bones and flake.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh salmon or 2 cans salmon, 1 1/2 c. crumbled soda crackers, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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