How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Shellfish Risotto?

You need 9 ingredients. The key ingredients include: 1 1/2 - 2 pounds cooked shellfish (shrimp, clams, lobster, scallops, any combination you like), Shells from shrimp and lobster, Fish bones and heads, 1 recipe Risotto alla Milanese, and more.

Is Venetian Shellfish Risotto suitable as seafood?

Yes, Venetian Shellfish Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Venetian Shellfish Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Shellfish Risotto Recipe

Name: Venetian Shellfish Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 pounds cooked shellfish (shrimp, clams, lobster, scallops, any combination you like); Shells from shrimp and lobster; Fish bones and heads; 1 recipe Risotto alla Milanese; 1 clove garlic, chopped; 6-7 tablespoons butter; Salt, pepper; 3 tablespoons chopped parsley; Grated Parmesan cheese

Try this homemade Venetian Shellfish Risotto recipe the whole family will love. Made with shellfish, shrimp, recipe Risotto alla Milanese and clove garl…

This Venetian Shellfish Risotto relies on simple, everyday ingredients such as fish bones and heads, recipe risotto alla milanese, garlic, chopped and butter. It comes together quickly and makes 4 servings, at about 1081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 - 2 pounds cooked shellfish (shrimp, clams, lobster, scallops, any combination you like)
Shells from shrimp and lobster
Fish bones and heads
1 recipe Risotto alla Milanese
1 clove garlic, chopped
6-7 tablespoons butter
Salt, pepper
3 tablespoons chopped parsley
Grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Seafood

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Venetian Shellfish Risotto

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