How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Crabmeat Dip?

You need 4 ingredients. The key ingredients include: 1 c. crabmeat, cleaned and drained, 1 c. sour cream, 1/2 tsp. garlic salt, 1/4 tsp. lemon juice.

Is Cold Crabmeat Dip suitable as seafood?

Yes, Cold Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Crabmeat Dip Recipe

Name: Cold Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crabmeat, cleaned and drained; 1 c. sour cream; 1/2 tsp. garlic salt; 1/4 tsp. lemon juice

Cold Crabmeat Dip – a delicious recipe with crabmeat, sour cream, garlic salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. crabmeat, cleaned and drained
1 c. sour cream
1/2 tsp. garlic salt
1/4 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

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Cold Crabmeat Dip

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