Venetian Pasta Rolls

1. 1

   Remove casing from sausage, crumble sausage into skillet, brown and drain.

2. 2

   Add onions; cook until tender.

3. 3

   Stir in 1/2 cup sauce and 1/3 cup Parmesan cheese.

4. 4

   Cover each noodle with 1/3 cup sausage mixture.

5. 5

   Roll up starting at the narrow end.

6. 6

   Place, seam side down, in an 8 x 12-inch baking dish.

7. 7

   Spoon remaining spaghetti sauce over noodles.

8. 8

   Top with Mozzarella cheese. Sprinkle with remaining Parmesan cheese.

9. 9

   Cover with foil and bake at 350u00b0 for 30 minutes or until hot.

10. 10

    Makes 8 servings.

No additional tips available.