How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roasted Red Pepper Pasta?

You need 11 ingredients. The key ingredients include: 1 pound Pasta, 12 ounces, weight Jar Of Roasted Red Bell Peppers, Drained, 1/2 teaspoons Garlic Powder, 1/2 teaspoons Onion Powder, and more.

Is Spicy Roasted Red Pepper Pasta suitable as pasta & noodles?

Yes, Spicy Roasted Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Roasted Red Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Red Pepper Pasta Recipe

Name: Spicy Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta; 12 ounces, weight Jar Of Roasted Red Bell Peppers, Drained; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Red Pepper Flakes; 1 dash Cayenne Pepper; 1/2 cups Milk; 1/4 cups Pecorino Romano, Shredded; 3 Tablespoons Italian Parsley, Chopped

Try this homemade Spicy Roasted Red Pepper Pasta recipe the whole family will love. Made with Pasta, Red Bell Peppers, Garlic and Onion Powder. Easy ste…

This Spicy Roasted Red Pepper Pasta relies on simple, everyday ingredients such as pasta, garlic powder, onion powder and kosher salt. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Roasted Red Pepper Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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