Spicy Roasted Red Pepper Pasta Recipe

Name: Spicy Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta; 12 ounces, weight Jar Of Roasted Red Bell Peppers, Drained; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Red Pepper Flakes; 1 dash Cayenne Pepper; 1/2 cups Milk; 1/4 cups Pecorino Romano, Shredded; 3 Tablespoons Italian Parsley, Chopped

Servings: persons

1 pound Pasta
12 ounces, weight Jar Of Roasted Red Bell Peppers, Drained
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/4 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
1/4 teaspoons Red Pepper Flakes
1 dash Cayenne Pepper
1/2 cups Milk
1/4 cups Pecorino Romano, Shredded
3 Tablespoons Italian Parsley, Chopped

1
Bring a well-salted pot of water to a boil.
2
Cook pasta according to package directions.
3
While pasta is cooking, add roasted red peppers, garlic powder, onion powder, salt, pepper, red pepper flakes, cayenne, and milk to a blender or food processor.
4
Blend until smooth.
5
Taste for seasoning and adjust to your taste.
6
When pasta is done, drain and return to the pot.
7
Pour red pepper sauce over and toss to coat.
8
Serve in bowls and sprinkle Pecorino and parsley on top.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Pasta, 12 ounces, weight Jar Of Roasted Red Bell Peppers, Drained, 1/2 teaspoons Garlic Powder, 1/2 teaspoons Onion Powder, and more.

Yes, Spicy Roasted Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Red Pepper Pasta

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