How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cobbler With Crumble Top ?

You need 11 ingredients. The key ingredients include: 8 cups rhubarb, sliced, 1 cup light brown sugar, 4 tablespoons melted butter, 1/3 cup flour, and more.

Is Rhubarb Cobbler With Crumble Top suitable as baking & desserts?

Yes, Rhubarb Cobbler With Crumble Top falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cobbler With Crumble Top ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cobbler With Crumble Top Recipe

Name: Rhubarb Cobbler With Crumble Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups rhubarb, sliced; 1 cup light brown sugar; 4 tablespoons melted butter; 1/3 cup flour; 1 teaspoon cinnamon; Topping:; 3/4 cup flour; 1 1/2 cups quick oat meal; 1 1/2 cups light brown sugar; 3/4 cup melted butter; 1 teaspoon vanilla

Bake this irresistible Rhubarb Cobbler With Crumble Top at home. Made with rhubarb, light brown sugar, butter and flour. Easy step-by-step instructions …

This Rhubarb Cobbler With Crumble Top relies on simple, everyday ingredients such as rhubarb, sliced, light brown sugar, melted butter and flour. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Cobbler With Crumble Top delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhubarb Cobbler With Crumble Top

Tips for the best results

Variations & substitutions

My Personal Notes

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