How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Creme Torte Recipe?

You need 9 ingredients. The key ingredients include: 2 c. sifted cake flour, 1/2 c. cocoa, 1/2 teaspoon baking soda, Few grains salt, and more.

Is Venetian Creme Torte Recipe suitable as baking & desserts?

Yes, Venetian Creme Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Venetian Creme Torte Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venetian Creme Torte Recipe Recipe

Name: Venetian Creme Torte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted cake flour; 1/2 c. cocoa; 1/2 teaspoon baking soda; Few grains salt; 1/2 c. butter; 1 teaspoon vanilla extract; 1 2/3 c. sugar; 3 Large eggs, well beaten till thick and piled softly; 1 c. buttermilk

Venetian Creme Torte Recipe – a delicious recipe with cake flour, cocoa, baking soda, salt, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted cake flour
1/2 c. cocoa
1/2 teaspoon baking soda
Few grains salt
1/2 c. butter
1 teaspoon vanilla extract
1 2/3 c. sugar
3 Large eggs, well beaten till thick and piled softly
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1648 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venetian Creme Torte Recipe

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