Tomato, Corn & Cheese Galette Recipe

Name: Tomato, Corn & Cheese Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large white onion, sliced thin; kosher salt; fresh ground black pepper; 2 cloves garlic, chopped fine; 12 bunch fresh basil, coarsely chopped (about 1/2 c. packed); 1 cup corn kernel; 1 tart pastry dough (see my Recipe); 1 -2 ripe tomatoes, cut into thick slices and drained on paper towels (about 3/4 lb.); 3 ounces gruyere or 3 ounces parmesan cheese or 3 ounces goat cheese; 1 large egg yolk, mixed with; 1 teaspoon milk

Servings: persons

2 tablespoons olive oil
1 large white onion, sliced thin
kosher salt
fresh ground black pepper
2 cloves garlic, chopped fine
12 bunch fresh basil, coarsely chopped (about 1/2 c. packed)
1 cup corn kernel
1 tart pastry dough (see my Recipe)
1 -2 ripe tomatoes, cut into thick slices and drained on paper towels (about 3/4 lb.)
3 ounces gruyere or 3 ounces parmesan cheese or 3 ounces goat cheese
1 large egg yolk, mixed with
1 teaspoon milk

1
["Oven to 375 degrees F.", "You will need a sheet pan (preferably one without sides) lined with parchment.", "Heat the olive oil in a saute pan and add teh onions.", "Saute until light brown, about 10 min.", "Season to taste with salt and pepper.", "Add the garlic, basil and corn and saute about 1 minute more.", "Transfer the mixture to a bowl and let cool completely.", "Roll the galette dough out to a 15"" round on a lightly floured surface, then fold it in half, then in half again and transfer it to the parchment lined sheet pan.", "Unfold it.", "Spread the onion mixture over the dough leaving a 2"" border all the way around.", "Lay the tomatoes in a single layer over the onions and season them lightly with salt and pepper.", "Sprinkle the cheese over top.", "Fold the edges of the dough inward over the filling, pleating if you like, or just fold over free-form- it doesn't matter, this is a rustic tart.", "Brush the egg yolk mixture over the edge of the exposed edge of the tart.", "Bake until the crust is brown and the cheese is melted, about 35-45 minutes.", "Cool for about 10 minutes, then slide it onto a rack to finish cooling.", "Garnish with fresh basil leaves and serve warm."]

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large white onion, sliced thin, kosher salt, fresh ground black pepper, and more.

Yes, Tomato, Corn & Cheese Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato, Corn & Cheese Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions