Venetian Chicken (Crock Pot) Recipe

Name: Venetian Chicken (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sweet paprika; 1/4 cup flour; 1 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (2 1/2-3 1/2 lb) broiler-fryer chickens, cut up; 4 dried mushrooms; 1/4 cup chopped sun-dried tomato; 1 small onion, chopped; 2 tablespoons red wine (optional); 1 (8 ounce) can tomato sauce; 1 tablespoon lemon peel, grated

Servings: persons

1 teaspoon sweet paprika
1/4 cup flour
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (2 1/2-3 1/2 lb) broiler-fryer chickens, cut up
4 dried mushrooms
1/4 cup chopped sun-dried tomato
1 small onion, chopped
2 tablespoons red wine (optional)
1 (8 ounce) can tomato sauce
1 tablespoon lemon peel, grated

1
In a large bowl combine paprika, flour, salt, basil, pepper.
2
Coat chicken pieces with mixture and set aside.
3
Rinse mushrooms and break into small pieces (remove and discard thick stems).
4
Place mushrooms, sun-dried tomatoes and onion in a crock pot.
5
Place chicken pieces on top.
6
In a bowl, combine wine, if using, and tomato sauce and lemon peel.
7
Pour over chicken.
8
Cover.
9
Cook LOW 5-6 hours or til chicken is tender.
10
Serving suggestions:
11
Serve over cooked pasta, top with grated parmesan cheese and parsley.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon sweet paprika, 1/4 cup flour, 1 teaspoon dried basil, 1/4 teaspoon salt, and more.

Yes, Venetian Chicken (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Chicken (Crock Pot)

How did you like this recipe?

Frequently Asked Questions