Mushroom Burger Stromboli Recipe

Name: Mushroom Burger Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 2-1/2 cups warm water (110u00b0 to 115u00b0); 2 tablespoons vegetable oil; 2 tablespoons salt; 2 teaspoons sugar; 7 to 7-1/2 cups all-purpose flour; 1 pound ground beef; 1/4 cup chopped onion; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 pound fresh mushrooms, chopped; 1/2 teaspoon onion salt; 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; 4 cups shredded mozzarella cheese; Optional toppings: sour cream, jalapeno peppers, hot pepper sauce

Servings: persons

1 package (1/4 ounce) active dry yeast
2-1/2 cups warm water (110u00b0 to 115u00b0)
2 tablespoons vegetable oil
2 tablespoons salt
2 teaspoons sugar
7 to 7-1/2 cups all-purpose flour
1 pound ground beef
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound fresh mushrooms, chopped
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
4 cups shredded mozzarella cheese
Optional toppings: sour cream, jalapeno peppers, hot pepper sauce

1
In a bowl, dissolve yeast in water. Add oil, salt, sugar and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2
Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, mushrooms and seasonings; set aside.
3
Punch dough down; divide in half. On a floured surface, roll each portion of dough into a 15x10-in. rectangle. Transfer to a greased
4
. Spoon the beef mixture lengthwise down half of the rectangle to within 1 in. of edges. Fold dough over filling. Pinch edges to seal. Cut four diagonal slits on top of loaves. Cover and let rise until doubled, about 45 minutes.
5
Bake at 350u00b0 for 30-35 minutes or until golden brown. Cut into slices. Serve warm with toppings of your choice.

1358

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 2-1/2 cups warm water (110u00b0 to 115u00b0), 2 tablespoons vegetable oil, 2 tablespoons salt, and more.

Yes, Mushroom Burger Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Burger Stromboli

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