How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giant Mushroom Burger?

You need 9 ingredients. The key ingredients include: 1-1/2 pounds lean ground beef (90% lean), 1 can (4 ounces) mushroom stems and pieces, drained, 1/4 cup egg substitute, 1/2 cup chopped onion, and more.

Is Giant Mushroom Burger suitable as meat & poultry?

Yes, Giant Mushroom Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Giant Mushroom Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Mushroom Burger Recipe

Name: Giant Mushroom Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup egg substitute; 1/2 cup chopped onion; 1/4 cup ketchup; 1 teaspoon Italian seasoning; 1 teaspoon fennel seed, crushed; 1/4 teaspoon pepper; 1/4 teaspoon Worcestershire sauce

Try this homemade Giant Mushroom Burger recipe the whole family will love. Made with lean ground beef, mushroom stems, egg substitute and onion. Easy st…

This Giant Mushroom Burger relies on simple, everyday ingredients such as lean ground beef (90% lean), egg substitute, chopped onion and ketchup. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 pounds lean ground beef (90% lean)
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup egg substitute
1/2 cup chopped onion
1/4 cup ketchup
1 teaspoon Italian seasoning
1 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

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