Beer Bratwurst

Name: Beer Bratwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can beer; ½ cup water; ¼ cup butter; 1 tablespoon garlic powder; ½ teaspoon salt; ¼ teaspoon pepper; 6 -8 uncooked bratwursts; 6 -8 rolls, of your choice; sauerkraut; brown mustard; grilled onion; grilled green pepper

Eats Now Editorial Team · 107 kcal · General

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Beer Bratwurst – a delicious recipe with beer, water, butter, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 ounce) can beer
½ cup water
¼ cup butter
1 tablespoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
6 -8 uncooked bratwursts
6 -8 rolls, of your choice
sauerkraut
brown mustard
grilled onion
grilled green pepper

1
Place first 6 ingredients in a pot and bring to a boil.
2
Add the bratwurst a cook in a slow boil for 15 minutes.
3
Do not cover.
4
Heat grill or grill pan over high heat.
5
Remove bratwursts from the pot and grill until cooked completely throughout.
6
Place in buns and top with your favorite toppings.

107

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) can beer, ½ cup water, ¼ cup butter, 1 tablespoon garlic powder, and more.

Yes, Beer Bratwurst falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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