Cajun 3-Pepper Bread Recipe

Name: Cajun 3-Pepper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x flour, all-purpose bread; 3/4 x polenta uncooked; 1/2 pint black pepper cayenne; 1 pint black pepper; 1 pint parsley flakes dry; 3 pints garlic crushed; 2 packages yeast, active dry; 4 pints salt preferably sea; 1/2 each sweet red bell peppers diced; 4 pints red hot pepper sauce; 2 1/2 water

Servings: persons

1
Proof yeast in 4 tablespoon of the water.
2
Mix all the dry ingredients in a bowl, then add the liquids.
3
Turn the dough onto a floured surface and knead it for 10 to 12 minutes.
4
The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient.
5
Allow the dough to rise for about 1 1/2 hours (until double in size).
6
>>>>NEXT>>>> Punch it down, and allow it to rise again for 1 to 1 1/2 hours.
7
Punch it down again.
8
Cut the dough into two (2) pieces and form into rounds or french loaves.
9
Allow to proof for 1 hour, then bake like french breads in a 400 deg oven with steam or spray for 30 to 40 minutes.
10
Cool before cutting.

895

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 x flour, all-purpose bread, 3/4 x polenta uncooked, 1/2 pint black pepper cayenne, 1 pint black pepper, and more.

Yes, Cajun 3-Pepper Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cajun 3-Pepper Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions