How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vena'S Meatballs?

You need 10 ingredients. The key ingredients include: 5 lb. lean ground beef, 9 large or 12 medium eggs, 4 c. bread crumbs (not seasoned), 1 c. finely chopped parsley, and more.

Is Vena'S Meatballs suitable as meat & poultry?

Yes, Vena'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vena'S Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vena'S Meatballs Recipe

Name: Vena'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. lean ground beef; 9 large or 12 medium eggs; 4 c. bread crumbs (not seasoned); 1 c. finely chopped parsley; 1 c. grated Italian cheese (domestic Romano best); 3 Tbsp. salt (or to taste); 3 Tbsp. vegetable oil; 2 mashed garlic cloves; 1/2 chopped onion; tomato paste or tomato puree (remember 2 cans water for paste; 1 can water for puree)

Vena'S Meatballs

Eats Now Editorial Team · 2204 kcal · Meat & Poultry

Vena'S Meatballs – a delicious recipe with lean ground beef, eggs, bread crumbs, parsley, Italian cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vena'S Meatballs

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