Low Carb Grilled Steak With Red Wine Sauce - 0 Net Carbs

1. 1

   In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.

2. 2

   Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.

3. 3

   Start the grill.

4. 4

   Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.

5. 5

   While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.

6. 6

   Serve steak, spooning sauce over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.