How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvety Pasta With Chicken and Mushrooms?

You need 10 ingredients. The key ingredients include: 12 ounces al dente pasta, 1 12 lbs boneless skinless chicken breasts or 1 12 lbs chicken thighs, cubed, ½ teaspoon salt, 2 tablespoons olive oil, and more.

Is Velvety Pasta With Chicken and Mushrooms suitable as pasta & noodles?

Yes, Velvety Pasta With Chicken and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Velvety Pasta With Chicken and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvety Pasta With Chicken and Mushrooms Recipe

Name: Velvety Pasta With Chicken and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces al dente pasta; 1 12 lbs boneless skinless chicken breasts or 1 12 lbs chicken thighs, cubed; ½ teaspoon salt; 2 tablespoons olive oil; 1 lb mushroom, sliced; 1 large onion, chopped; ½ cup dry sherry; 1 cup chicken broth; 6 ounces cream cheese; ½ cup sun-dried tomato packed in oil, slivered

Try this homemade Velvety Pasta With Chicken and Mushrooms recipe the whole family will love. Made with pasta, chicken breasts, salt and olive oil. Easy…

This Velvety Pasta With Chicken and Mushrooms relies on simple, everyday ingredients such as al dente pasta, salt, olive oil and mushroom, sliced. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Velvety Pasta With Chicken and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions