How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells With Cheese?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) pkg. jumbo shells, 1 (32 oz.) Ricotta cheese (2 lb.), 2 pkg. shredded Mozzarella cheese (one 16 oz. and one 8 oz.), 1/4 c. grated Parmesan cheese, and more.

Is Stuffed Shells With Cheese suitable as pasta & noodles?

Yes, Stuffed Shells With Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells With Cheese Recipe

Name: Stuffed Shells With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. jumbo shells; 1 (32 oz.) Ricotta cheese (2 lb.); 2 pkg. shredded Mozzarella cheese (one 16 oz. and one 8 oz.); 1/4 c. grated Parmesan cheese; approximately 3 dashes garlic salt, sweet basil and oregano or to taste; 4 to 5 c. spaghetti sauce

Stuffed Shells With Cheese – a delicious recipe with jumbo shells, Ricotta cheese, Mozzarella cheese, Parmesan cheese, garlic salt, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (12 oz.) pkg. jumbo shells
1 (32 oz.) Ricotta cheese (2 lb.)
2 pkg. shredded Mozzarella cheese (one 16 oz. and one 8 oz.)
1/4 c. grated Parmesan cheese
approximately 3 dashes garlic salt, sweet basil and oregano or to taste
4 to 5 c. spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Pasta & Noodles

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Stuffed Shells With Cheese

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