Chicken Noodle Casserole(Makes 10 Servings)

Name: Chicken Noodle Casserole(Makes 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 3 to 4 stalks celery, chopped; 1 medium onion, chopped; 6 to 8 peppercorns; 1 lb. medium noodles; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can cream of tomato soup; 8 oz. grated Longhorn cheese or medium sharp Cheddar; 1 small can mushrooms (optional)

Servings: persons

1
Cook chicken, celery, onion and peppercorns in Dutch oven with only enough water to come to tips of wings for 1 to 1 1/2 hours. Remove chicken from pot; cool and remove meat from bones.
2
Cook noodles in chicken water in Dutch oven, stirring at first.
3
(There will not be much water, but don't add any, because noodles are to absorb all of broth.)
4
Add chicken and soups to noodles (and mushrooms if desired).
5
Transfer to 9 x 13-inch pan; grate cheese on top.
6
Bake at 350u00b0 in oven until cheese melts and casserole is bubbly, about 25 minutes.
7
Casserole can be frozen before baking or divided.
8
Freeze half for another meal.
9
Can be cooked frozen for 65 minutes at 350u00b0.

965

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) chicken, 3 to 4 stalks celery, chopped, 1 medium onion, chopped, 6 to 8 peppercorns, and more.

Yes, Chicken Noodle Casserole(Makes 10 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!