Velvety Feta Pepper Steak Recipe

Name: Velvety Feta Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef (boned top round steak, or whatever cut you like); 2 tablespoons baking soda; 1/4 cup room temperature water; 2 teaspoons dry mustard; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 tablespoon olive oil; 2 tablespoons butter; 2 cups sliced mushrooms; 1 onion, sliced thin or diced,your preference; 1 medium red bell pepper, seeded and cut into strips or chunks,your preference; 2 tablespoons water; 2 teaspoons balsamic vinegar; 1/2 - 3/4 cup crumbled feta cheese, to taste

Servings: persons

1 lb beef (boned top round steak, or whatever cut you like)
2 tablespoons baking soda
1/4 cup room temperature water
2 teaspoons dry mustard
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon olive oil
2 tablespoons butter
2 cups sliced mushrooms
1 onion, sliced thin or diced,your preference
1 medium red bell pepper, seeded and cut into strips or chunks,your preference
2 tablespoons water
2 teaspoons balsamic vinegar
1/2 - 3/4 cup crumbled feta cheese, to taste

1
Trim fat from beef.
2
Slice very thinly across the grain into strips and place in ceramic or glass bowl.
3
Mix together the baking soda and 1/4 cup water, then pour it over the beef.
4
Stir well and let sit for 15 minutes.
5
Remove the sliced beef from the bowl and rinse it thoroughly under running cold water in a colander (this is a very important step! make sure to rinse it really well); let drain.
6
Combine the mustard, black pepper, garlic, and salt in a large bowl.
7
Add drained beef, tossing to coat.
8
Heat olive oil and 1 Tbsp butter in a large nonstick skillet over medium-high heat.
9
Add beef mixture, saute 4 minutes or until done; remove the meat from the pan, keeping warm.
10
Add remaining Tbsp of butter, mushrooms, onions, and bell pepper to pan, and saute 3 to 4 minutes to slightly brown; add water, cover and cook about 5 minutes to preferred doneness.
11
Add the cooked meat back into the pan and stir in vinegar; remove from heat and stir in cheese.
12
Serve with rice or noodles. For a nice variation on this recipe, try using other cheeses: grated smoked Gouda, gorgonzola, etc.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb beef (boned top round steak, or whatever cut you like), 2 tablespoons baking soda, 1/4 cup room temperature water, 2 teaspoons dry mustard, and more.

Yes, Velvety Feta Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvety Feta Pepper Steak

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