Greek Baked Ziti with Turkey and Kale Recipe

Name: Greek Baked Ziti with Turkey and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Ziti Pasta; 1 whole Yellow Onion, Diced; 1 Tablespoon Olive Oil; 1 teaspoon Minced Garlic; 1 pound Ground Turkey; 2 cans (15 Oz. Size) Tomato Sauce; 1 Tablespoon Lemon Juice; 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; 1/2 teaspoons Ground Cinnamon; 1 bunch Kale, Stems Removed And Coarsely Chopped; 3 Tablespoons Butter; 3 Tablespoons All-purpose Flour; 3 cups Milk; ⅛ teaspoons Nutmeg; 1/4 cups Parmesan Cheese, Grated; 1/2 teaspoons Black Pepper; 8 ounces, weight Mozzarella Cheese, Shredded, Divided; 1 Tablespoon Breadcrumbs

Servings: persons

12 ounces, weight Ziti Pasta
1 whole Yellow Onion, Diced
1 Tablespoon Olive Oil
1 teaspoon Minced Garlic
1 pound Ground Turkey
2 cans (15 Oz. Size) Tomato Sauce
1 Tablespoon Lemon Juice
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1/2 teaspoons Ground Cinnamon
1 bunch Kale, Stems Removed And Coarsely Chopped
3 Tablespoons Butter
3 Tablespoons All-purpose Flour
3 cups Milk
⅛ teaspoons Nutmeg
1/4 cups Parmesan Cheese, Grated
1/2 teaspoons Black Pepper
8 ounces, weight Mozzarella Cheese, Shredded, Divided
1 Tablespoon Breadcrumbs

1
Bring water to boil in Dutch oven.
2
Cook pasta according to package directions.
3
Drain and set aside.
4
Saute onion in hot oil over medium-high heat for 5 minutes or until tender.
5
Stir in garlic; saute 30 seconds.
6
Add turkey; cook until crumbled and no longer pink.
7
Reduce heat to low.
8
Add tomato sauce, lemon juice, oregano, basil, cinnamon, and chopped kale into turkey mixture.
9
Stir occasionally and cook until kale is tender.
10
Meanwhile, melt butter in saucepan over low heat.
11
Whisk in flour, whisking constantly for 2 minutes.
12
Add milk, increase heat to medium and whisk until sauce is thickened and bubbly.
13
Remove milk mixture from heat and stir in nutmeg, Parmesan cheese and black pepper.
14
Add milk-based sauce to meat mixture.
15
Stir in pasta and 1/2 cup mozzarella cheese to meat-sauce mixture.
16
Transfer pasta mixture to a lightly greased 13 x 9 inch casserole dish.
17
Top with remaining mozzarella cheese and breadcrumbs.
18
Bake at 350 degrees F for 20 minutes or until cheese is bubbly.
19
Recipe adapted from Southern Living.

1037

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 ounces, weight Ziti Pasta, 1 whole Yellow Onion, Diced, 1 Tablespoon Olive Oil, 1 teaspoon Minced Garlic, and more.

Yes, Greek Baked Ziti with Turkey and Kale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Baked Ziti with Turkey and Kale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions