Velvety Cocoa Cream Pie

1. 1

   Scald the milk in the top of a double boiler.

2. 2

   Mix the dry ingredients together and add to the scalded milk.

3. 3

   Stir until blended and cook, stirring occasionally, until mixture begins to thicken.

4. 4

   Cover and cook on low heat for 15 minutes.

5. 5

   Remove from heat; add butter or margarine and vanilla, stirring until the butter is melted.

6. 6

   Cool slightly.

7. 7

   Pour into baked 9-inch pie shell.

8. 8

   Chill pie thoroughly, at least 2 hours.

9. 9

   Serve topped with sweetened whipped cream or Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.