Halloween Candy Bark

1. 1

   ["Place chocolate in a heat-proof bowl over a pan of simmering water and stir until completely melted.", "Divide 3 tablespoons melted white chocolate into three separate bowls.", "Add five drops Flo-Coat and one drop of food coloring to each bowl; stir to combine.", "Pour remaining white chocolate onto a parchment lined baking sheet.", "Using an offset spatula, spread chocolate until it's 1/8 to1/4""-thick.", "Drizzle colored chocolate on top and drag a toothpick to create swirls.", "Dust top with non-pariels and sprinkles.", "Transfer to the refrigerator to set, 20 minutes.", "Break into pieces to serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.