How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvety Chocolate Frosting?

You need 5 ingredients. The key ingredients include: 2 1/4 c. confectioners sugar, 4 sq. unsweetened chocolate, melted or 4 envelopes no-melt chocolate, 4 egg yolks, 1/4 c. butter or margarine, melted, and more.

Is Velvety Chocolate Frosting suitable as general?

Yes, Velvety Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Velvety Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvety Chocolate Frosting Recipe

Name: Velvety Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. confectioners sugar; 4 sq. unsweetened chocolate, melted or 4 envelopes no-melt chocolate; 4 egg yolks; 1/4 c. butter or margarine, melted; 1 tsp. vanilla extract

Velvety Chocolate Frosting – a delicious recipe with confectioners sugar, unsweetened chocolate, egg yolks, butter, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. confectioners sugar
4 sq. unsweetened chocolate, melted or 4 envelopes no-melt chocolate
4 egg yolks
1/4 c. butter or margarine, melted
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1323 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Leaf Lard Crust
Whole-Grain Artisan Free-Form Loaf
Lemon Apple Cleansing Cocktail
Focaccia con Pomodorini

Velvety Chocolate Frosting

How did you like this recipe?

Frequently Asked Questions