Lemon and Three Seed Bread Recipe

Name: Lemon and Three Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons linseeds; ⅓ cup water; ½ cup sugar; 1 cup low-fat soymilk; 2 tablespoons canola oil; 1 lemon, juice and zest of; 2 cups plain flour; 2 teaspoons baking powder; 1 teaspoon salt; ½ cup sunflower seeds; ¼ cup sesame seeds

Servings: persons

1
Preheat oven to 180 degrees Celcius.
2
Lightly oil a loaf pan and set aside.
3
Grind the linseeds to a powder in a dry blender.
4
Add the water and blend until thick - about 30 seconds.
5
In a large bowl combine the sugar, soy milk, corn oil and lemon juice and zest.
6
Blend in the linseed mixture and set aside.
7
In a medium bowl, sift together the flour, baking powder and salt.
8
Add the dry ingredients to the wet until just combined.
9
Fold in the sunflower seeds and sesame seeds, then transfer to the prepared pan.
10
Bake for about 1 hour or until a skewer inserted in the centre comes out clean.
11
This bread freezes well in individual slices.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons linseeds, ⅓ cup water, ½ cup sugar, 1 cup low-fat soymilk, and more.

Yes, Lemon and Three Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon and Three Seed Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions