Lemon and Three Seed Bread

1. 1

   Preheat oven to 180 degrees Celcius.

2. 2

   Lightly oil a loaf pan and set aside.

3. 3

   Grind the linseeds to a powder in a dry blender.

4. 4

   Add the water and blend until thick - about 30 seconds.

5. 5

   In a large bowl combine the sugar, soy milk, corn oil and lemon juice and zest.

6. 6

   Blend in the linseed mixture and set aside.

7. 7

   In a medium bowl, sift together the flour, baking powder and salt.

8. 8

   Add the dry ingredients to the wet until just combined.

9. 9

   Fold in the sunflower seeds and sesame seeds, then transfer to the prepared pan.

10. 10

    Bake for about 1 hour or until a skewer inserted in the centre comes out clean.

11. 11

    This bread freezes well in individual slices.

No additional tips available.