Velvety Chocolate Butter Pecan Pie Recipe

Name: Velvety Chocolate Butter Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1/3 cup cold butter; 2 tablespoons butter-flavored shortening; 3 to 4 tablespoons ice water; 1/2 teaspoon white vinegar; 1/4 teaspoon vanilla extract; EGG WASH:; 1 egg; 1 tablespoon water; FILLING:; 1/2 cup butter; 4 ounces bittersweet chocolate, chopped; 1-1/4 cups packed brown sugar; 3/4 cup light corn syrup; 3 eggs, lightly beaten; 2 tablespoons molasses; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1-1/2 cups finely chopped pecans; 1/2 cup pecan halves; Directions

Servings: persons

1-1/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/3 cup cold butter
2 tablespoons butter-flavored shortening
3 to 4 tablespoons ice water
1/2 teaspoon white vinegar
1/4 teaspoon vanilla extract
EGG WASH:
1 egg
1 tablespoon water
FILLING:
1/2 cup butter
4 ounces bittersweet chocolate, chopped
1-1/4 cups packed brown sugar
3/4 cup light corn syrup
3 eggs, lightly beaten
2 tablespoons molasses
1 teaspoon vanilla extract
1/2 teaspoon salt
1-1/2 cups finely chopped pecans
1/2 cup pecan halves
Directions

1
In a large bowl, combine the flour, sugar and salt; cut in the butter and shortening until crumbly. Combine water, vinegar and vanilla. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Wrap in plastic wrap; refrigerate for 8 hours or overnight.
2
Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Beat egg wash ingredients; brush over pastry.
3
For filling, melt butter and chocolate in a microwave; stir until smooth. In a large bowl, combine the brown sugar, corn syrup, eggs, molasses, vanilla and salt. Stir in chopped pecans and butter mixture. Pour into pastry. Arrange pecan halves over filling.
4
Bake at 350u00b0 for 55-65 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers.

1311

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1 tablespoon sugar, 1/2 teaspoon salt, 1/3 cup cold butter, and more.

Yes, Velvety Chocolate Butter Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvety Chocolate Butter Pecan Pie

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