Heavenly Lemon Pie

1. 1

   Combine egg whites, cream of tartar and vanilla.

2. 2

   beat until stiff peaks form, slowly add 1 cup of sugar, beating until meringue stands in stiff, glossy peaks.

3. 3

   Spread over bottom and sides of a well greased 10 inch pie plate and bake at 275 for 1 hour.

4. 4

   Beat egg yolks slightly in the top of a double boiler.

5. 5

   Stir in 1/2 cup sugar, lemon juice, lemon rind and salt.

6. 6

   Cook for 10 minutes or until thick.

7. 7

   When mixture is cool, whip the cream and fold custard into it.

8. 8

   Put in the baked pie shell.

9. 9

   Chill 12 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.