Velvety Chicken Casserole Recipe

Name: Velvety Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. frozen artichoke hearts; 1 lb. fresh mushrooms, sliced; 4 Tbsp. butter or margarine; 4 c. cubed, cooked chicken (3 whole breasts); 2 envelopes chicken gravy mix; 1/4 tsp. dried marjoram; 8 oz. diced Swiss cheese (2 c.); 3 Tbsp. white wine; 2 Tbsp. melted margarine; 1 c. soft bread crumbs

Servings: persons

2 (8 oz.) pkg. frozen artichoke hearts
1 lb. fresh mushrooms, sliced
4 Tbsp. butter or margarine
4 c. cubed, cooked chicken (3 whole breasts)
2 envelopes chicken gravy mix
1/4 tsp. dried marjoram
8 oz. diced Swiss cheese (2 c.)
3 Tbsp. white wine
2 Tbsp. melted margarine
1 c. soft bread crumbs

1
Cook artichoke hearts according to package directions.
2
Cook mushrooms in margarine until tender.
3
Combine chicken, mushrooms and artichokes and place in buttered flat casserole.
4
Prepare gravy mix according to directions.
5
Remove from heat; add margarine and cheese and stir until cheese is melted.
6
Stir in wine and pour over chicken mixture.
7
Combine melted margarine with crumbs and sprinkle over all.
8
Bake, uncovered, in a 375u00b0 oven for 30 minutes.

832

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. frozen artichoke hearts, 1 lb. fresh mushrooms, sliced, 4 Tbsp. butter or margarine, 4 c. cubed, cooked chicken (3 whole breasts), and more.

Yes, Velvety Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvety Chicken Casserole

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