How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvety Chicken Casserole?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. frozen artichoke hearts, 1 lb. fresh mushrooms, sliced, 4 Tbsp. butter or margarine, 4 c. cubed, cooked chicken (3 whole breasts), and more.

Is Velvety Chicken Casserole suitable as meat & poultry?

Yes, Velvety Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Velvety Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvety Chicken Casserole Recipe

Name: Velvety Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. frozen artichoke hearts; 1 lb. fresh mushrooms, sliced; 4 Tbsp. butter or margarine; 4 c. cubed, cooked chicken (3 whole breasts); 2 envelopes chicken gravy mix; 1/4 tsp. dried marjoram; 8 oz. diced Swiss cheese (2 c.); 3 Tbsp. white wine; 2 Tbsp. melted margarine; 1 c. soft bread crumbs

Try this homemade Velvety Chicken Casserole recipe the whole family will love. Made with frozen artichoke, fresh mushrooms, butter and chicken. Easy ste…

This Velvety Chicken Casserole relies on simple, everyday ingredients such as fresh mushrooms, sliced, butter or margarine, envelopes chicken gravy mix and dried marjoram. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Velvety Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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