How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Basil Artichoke Sauce?

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon canola oil, and more.

Is Chicken With Basil Artichoke Sauce suitable as meat & poultry?

Yes, Chicken With Basil Artichoke Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Basil Artichoke Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Basil Artichoke Sauce Recipe

Name: Chicken With Basil Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 2 tablespoons lemon juice; 3-1/2 teaspoons cornstarch; 1-1/2 cups milk; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 3 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh basil; 2 tablespoons white wine or chicken broth; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

Chicken With Basil Artichoke Sauce

Eats Now Editorial Team · 565 kcal · Meat & Poultry

Chicken With Basil Artichoke Sauce – a delicious recipe with chicken breast halves, salt, pepper, canola oil, lemon juice, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Basil Artichoke Sauce

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