How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Basil Artichoke Sauce?

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon canola oil, and more.

Is Chicken With Basil Artichoke Sauce suitable as meat & poultry?

Yes, Chicken With Basil Artichoke Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Basil Artichoke Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Basil Artichoke Sauce Recipe

Name: Chicken With Basil Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 2 tablespoons lemon juice; 3-1/2 teaspoons cornstarch; 1-1/2 cups milk; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 3 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh basil; 2 tablespoons white wine or chicken broth; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Chicken With Basil Artichoke Sauce recipe the whole family will love. Made with chicken breast halves, salt, pepper and canola oil. Ea…

This Chicken With Basil Artichoke Sauce relies on simple, everyday ingredients such as salt, pepper, canola oil and lemon juice. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Basil Artichoke Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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