How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Sponge Cake(1906) ?

You need 6 ingredients. The key ingredients include: 4 egg whites (well beaten), 1/2 tsp. cream of tartar, 1 1/4 c. flour, 3/4 c. sugar, and more.

Is Velvet Sponge Cake(1906) suitable as baking & desserts?

Yes, Velvet Sponge Cake(1906) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Sponge Cake(1906) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Sponge Cake(1906) Recipe

Name: Velvet Sponge Cake(1906)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites (well beaten); 1/2 tsp. cream of tartar; 1 1/4 c. flour; 3/4 c. sugar; 4 egg yolks (well beaten); dash of vanilla

Velvet Sponge Cake(1906) – a delicious recipe with egg whites, cream of tartar, flour, sugar, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites (well beaten)
1/2 tsp. cream of tartar
1 1/4 c. flour
3/4 c. sugar
4 egg yolks (well beaten)
dash of vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velvet Sponge Cake(1906)

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