Light And Tender Cream Biscuits Recipe

1. 1

   In a large bowl, whisk together flour, baking powder, salt, and sugar.

2. 2

   Add heavy cream and stir gently with a wooden spoon until dry ingredients are just moistened.

3. 3

   Turn out dough onto a lighted floured work surface. Using your hands, fold it one or two times so it becomes a cohesive mass and press it down to an even 1/2-inch thickness. Using a 2-inch round cookie-cutter, cut out biscuits as closely together as possible. Gather together scraps, pat down, and cut out more biscuits. Discard any remaining scraps.

4. 4

   Bake the biscuits in a 400u00b0F oven until risen and golden, about 12-15 minutes. Let cool slightly and serve warm.

No nutritional information available.

No additional tips available.