Crispy And Gooey Baked Jalapeño Poppers Recipe Recipe

Name: Crispy And Gooey Baked Jalapeño Poppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Monterey Jack cheese, grated on large holes of a box grater; 3 ounces sharp cheddar, grated on large holes of a box grater; 1 tablespoon cornstarch; 1/2 cup evaporated milk; 2 teaspoons hot sauce, such as Frank's RedHot; 1 pound jalapenos, stemmed, sliced into 1/2-inch rings, and seeded; 2 cups cornflakes; 3/4 cup panko breadcrumbs; 3 cups buttermilk; 1 1/2 cups all-purpose flour; 1/3 cup bacon fat or canola oil; 1 batch; or your favorite salsa, for serving

Servings: persons

8 ounces Monterey Jack cheese, grated on large holes of a box grater
3 ounces sharp cheddar, grated on large holes of a box grater
1 tablespoon cornstarch
1/2 cup evaporated milk
2 teaspoons hot sauce, such as Frank's RedHot
1 pound jalapenos, stemmed, sliced into 1/2-inch rings, and seeded
2 cups cornflakes
3/4 cup panko breadcrumbs
3 cups buttermilk
1 1/2 cups all-purpose flour
1/3 cup bacon fat or canola oil
1 batch
or your favorite salsa, for serving

1
Place Monterey Jack and cheddar cheeses in a medium bowl and toss with cornstarch until evenly coated. Transfer cheese to a medium saucepan and add evaporated milk and hot sauce. Place over low heat and cook, whisking constantly, until melted and thickened, about 5 minutes. Let stand until cooled to room temperature.
2
Arrange jalapeno rings on a parchment-lined baking sheet. Spoon cheese sauce into jalapeno rings, patting down with fingers.
3
Place cornflakes and breadcrumbs in the workbowl of a food processor and pulse until cornflakes are finely processed. Transfer breading mixture to a shallow bowl.
4
Place buttermilk and flour in separate shallow bowls. Working one at a time, dunk a jalapeno slice into buttermilk and then roll around in flour until completely coated. Dunk jalapeno slice back into buttermilk and then roll around in breadcrumb mixture until completely coated. Transfer to a wire rack set in a rimmed baking sheet. Repeat with all jalapeno rings. Transfer baking sheet to refrigerator and let cool for 1 hour.
5
Preheat oven to 425u00b0F. Brush breaded jalapenos all over with bacon fat or oil. Transfer baking sheet to oven and cook until cheese is heated throughout and outsides are browned and crisp, 20-25 minutes. Remove from oven and transfer jalapeno poppers to a tray. Serve immediately.

2078

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces Monterey Jack cheese, grated on large holes of a box grater, 3 ounces sharp cheddar, grated on large holes of a box grater, 1 tablespoon cornstarch, 1/2 cup evaporated milk, and more.

Yes, Crispy And Gooey Baked Jalapeño Poppers Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy And Gooey Baked Jalapeño Poppers Recipe

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