How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Souffle?

You need 9 ingredients. The key ingredients include: 3 eggs, separated, 3 oz. sugar, 2 Tbsp. water, 2 tsp. gelatin, and more.

Is Velvet Souffle suitable as baking & desserts?

Yes, Velvet Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Souffle Recipe

Name: Velvet Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 3 oz. sugar; 2 Tbsp. water; 2 tsp. gelatin; 3 oz. dark chocolate; 2 Tbsp. brandy; 5 fluid oz. heavy cream, whipped; 1 oz. grated chocolate; whipped cream (for decoration)

melt the gelatin.""

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
3 oz. sugar
2 Tbsp. water
2 tsp. gelatin
3 oz. dark chocolate
2 Tbsp. brandy
5 fluid oz. heavy cream, whipped
1 oz. grated chocolate
whipped cream (for decoration)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Baking & Desserts

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