Summertime Cobbler with Orange Biscuit Crust Recipe

Name: Summertime Cobbler with Orange Biscuit Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peaches, sliced and skinned; 2 cups nectarines, sliced; 1 ½ cups fresh raspberries; 1 ½ cups blueberries; 1 cup all-purpose flour, plus; 4 teaspoons all-purpose flour; ⅓ cup sugar, plus; 4 teaspoons sugar; 1 tablespoon lemon juice; ¼ teaspoon salt; 1 teaspoon baking powder; ½ teaspoon grated orange rind; 4 tablespoons butter; ¼ cup whole milk

Servings: persons

2 cups peaches, sliced and skinned
2 cups nectarines, sliced
1 ½ cups fresh raspberries
1 ½ cups blueberries
1 cup all-purpose flour, plus
4 teaspoons all-purpose flour
⅓ cup sugar, plus
4 teaspoons sugar
1 tablespoon lemon juice
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon grated orange rind
4 tablespoons butter
¼ cup whole milk

1
Heat oven to 375 degrees.
2
In a 2-quart baking dish, toss the fruit with 4 teaspoons flour, 1/3 cup of sugar and the lemon juice; spread the fruit over the bottom of the dish.
3
Combine the remaining cup of flour with the remaining tablespoon of sugar and the salt, baking powder and orange rind in a bowl.
4
Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
5
Add the milk and toss with a fork until the dough holds together.
6
On a floured work surface, pat the dough into a 1/2-inch-thick round, oval, square or rectangle (depending on the shape of your baking dish).
7
The dough does not need to completely cover the fruit.
8
Position the dough over the fruit and sprinkle with the remaining teaspoon of sugar.
9
Bake for about 30 minutes until the fruit is bubbling and crust is golden brown.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups peaches, sliced and skinned, 2 cups nectarines, sliced, 1 ½ cups fresh raspberries, 1 ½ cups blueberries, and more.

Yes, Summertime Cobbler with Orange Biscuit Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Summertime Cobbler with Orange Biscuit Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions