Kickin' Cottage Pie – a delicious recipe with ground beef, potatoes, onion, carrots, frozen peas, beef. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the potatoes and put them on to boil.
2
Slice the carrots and spring onion.
3
Fry the beef and the onions in a little oil.
4
Add the salt, pepper and sauce to taste.
5
(I use a lot of pepper and sauce because I like a strong kick).
6
When the beef is brown add the stock cube and some water (not too much, just enough to keep the meat moist while it's in the oven).
7
Mix the meat with the carrots and peas, then spread evenly in an ovenproof dish about 4 inches deep, filling to about 3/4 of the depth.
8
Drain the potatoes and mash them with butter and mix in chopped spring onion.
9
Spread this over the top of the meat.
10
The pie should now be level with the top of the dish.
11
Make pretty patterns with a fork.
12
Put it in the oven on a medium heat until the top is brown (about 30 minutes usually).
3734
kcal
Calories
279
g
Fat
49
g
Carbs
237
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 12 lb ground beef, 4 medium potatoes (The meat portion should be about three quarters of the depth of the dish. The potato makes up the re), 12 cooking onion, 2 medium carrots, and more.
Yes, Kickin' Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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