Velvet Shrimp

1. 1

   Cook linguine according to package directions. Meanwhile, in a large skillet over medium-low heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 minutes or until shrimp turn pink. Remove and keep warm.

2. 2

   Add cream to the pan, stirring to loosen any browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until cream is reduced to about 1-1/4 cups.

3. 3

   Stir in cheese just until melted. Return shrimp to the pan and heat through. Drain linguine; top with shrimp mixture.

No nutritional information available.

No additional tips available.