Chorizo-Stuffed Trout Recipe

Name: Chorizo-Stuffed Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-ounce) slices white bread; 1 teaspoon canola oil; 2 1/2 cups finely chopped mushrooms (about 8 ounces); 3/4 cup finely chopped shallots; 4 garlic cloves, minced; 2 1/2 ounces Mexican chorizo; 1/3 cup finely chopped cilantro; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper; 10 (6-ounce) dressed whole trout; Cooking spray; 10 lemon wedges

Servings: persons

4 (1-ounce) slices white bread
1 teaspoon canola oil
2 1/2 cups finely chopped mushrooms (about 8 ounces)
3/4 cup finely chopped shallots
4 garlic cloves, minced
2 1/2 ounces Mexican chorizo
1/3 cup finely chopped cilantro
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper
10 (6-ounce) dressed whole trout
Cooking spray
10 lemon wedges

1
Position one oven rack in the middle of oven and another oven rack on the bottom level of oven. Preheat oven to 450u00b0.
2
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 2 cups.
3
Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and next 3 ingredients (through chorizo) to pan; saute 5 minutes or until mushrooms are tender. Remove from heat. Stir in breadcrumbs, cilantro, and 1/2 teaspoon salt.
4
Sprinkle remaining 1/2 teaspoon salt and pepper evenly inside of fish. Spoon 1/4 cup mushroom mixture inside each fish. Place fish on 2 jelly-roll pans coated with cooking spray. Place pans on middle and bottom oven racks. Bake at 450u00b0 for 15 minutes. Rotate pans on racks; bake an additional 10 minutes or until fish flakes easily with a fork or desired degree of doneness. Serve with lemon wedges.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1-ounce) slices white bread, 1 teaspoon canola oil, 2 1/2 cups finely chopped mushrooms (about 8 ounces), 3/4 cup finely chopped shallots, and more.

Yes, Chorizo-Stuffed Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo-Stuffed Trout

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