How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop-Corn Chowder?

You need 15 ingredients. The key ingredients include: 1 tablespoon margarine, 1 cup chopped onion, 1/2 cup diced celery, 1/3 cup diced red bell pepper, and more.

Is Scallop-Corn Chowder suitable as seafood?

Yes, Scallop-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop-Corn Chowder Recipe

Name: Scallop-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1 cup chopped onion; 1/2 cup diced celery; 1/3 cup diced red bell pepper; 1 garlic clove, minced; 1/4 cup all-purpose flour; 1 1/2 cups diced red potatoes; 1 cup frozen whole-kernel corn; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 3 (8-ounce) bottles clam juice; 1/2 cup water; 1 pound bay scallops; 1/4 cup chopped fresh parsley

Scallop-Corn Chowder

Eats Now Editorial Team · 226 kcal · Seafood

Scallop-Corn Chowder – a delicious recipe with margarine, onion, celery, red bell pepper, garlic, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop-Corn Chowder

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