How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Shrimp?

You need 8 ingredients. The key ingredients include: 1 Tbsp. butter, 1/2 c. chopped green onions, 1/2 tsp. each: salt, dry mustard, basil and ground red pepper, mixed together, 1/4 tsp. each: garlic powder and thyme, mixed together with preceding seasonings, and more.

Is Velvet Shrimp suitable as seafood?

Yes, Velvet Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Velvet Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvet Shrimp Recipe

Name: Velvet Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 c. chopped green onions; 1/2 tsp. each: salt, dry mustard, basil and ground red pepper, mixed together; 1/4 tsp. each: garlic powder and thyme, mixed together with preceding seasonings; 1 lb. medium shrimp, peeled and deveined; 1/2 minced garlic; 1 c. heavy whipping cream; 1/2 c. shredded Muenster cheese

Velvet Shrimp – a delicious recipe with butter, green onions, salt, garlic, shrimp, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1/2 c. chopped green onions
1/2 tsp. each: salt, dry mustard, basil and ground red pepper, mixed together
1/4 tsp. each: garlic powder and thyme, mixed together with preceding seasonings
1 lb. medium shrimp, peeled and deveined
1/2 minced garlic
1 c. heavy whipping cream
1/2 c. shredded Muenster cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Seafood

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Velvet Shrimp

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