Homemade Goldfish Crackers

1. 1

   Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.

2. 2

   Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.

3. 3

   Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.

4. 4

   Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).

5. 5

   Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.

6. 6

   Bake at 350 F until golden and crisp - 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.