Velvet Salad

1. 1

   Dissolve marshmallows in hot milk.

2. 2

   Let cool.

3. 3

   Dissolve yellow gelatin in 1 cup hot water.

4. 4

   Let cool.

5. 5

   Combine yellow gelatin and marshmallows with cream cheese, whipped cream, yogurt and pineapple.

6. 6

   Pour into a large pan and refrigerate to set. Dissolve red gelatin in 2 cups hot water.

7. 7

   Let cool.

8. 8

   Pour on yellow gelatin and marshmallow mixture.

9. 9

   Refrigerate to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.