How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Dressing?

You need 9 ingredients. The key ingredients include: 2 fresh garlic cloves, minced then crushed, 1/4 teaspoon salt (optional), 1 1/2 teaspoons Dijon mustard (Grey poupon), 1/2 cup extra virgin olive oil, and more.

Is Greek Salad Dressing suitable as salads?

Yes, Greek Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Dressing Recipe

Name: Greek Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh garlic cloves, minced then crushed; 1/4 teaspoon salt (optional); 1 1/2 teaspoons Dijon mustard (Grey poupon); 1/2 cup extra virgin olive oil; 2 tablespoons fresh lemon juice (not bottled); 1/2 teaspoon sugar; 5 tablespoons red wine vinegar; 1/2 teaspoon basil leaves (optional); 1/4 teaspoon oregano leaves (optional)

Greek Salad Dressing – a delicious recipe with garlic, salt, extra virgin olive oil, lemon juice, sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 fresh garlic cloves, minced then crushed
1/4 teaspoon salt (optional)
1 1/2 teaspoons Dijon mustard (Grey poupon)
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice (not bottled)
1/2 teaspoon sugar
5 tablespoons red wine vinegar
1/2 teaspoon basil leaves (optional)
1/4 teaspoon oregano leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Salads

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Greek Salad Dressing

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