Velvet Pound Cake

1. 1

   Cream butter and sugar; add eggs one at a time.

2. 2

   Make sure milk is just warm.

3. 3

   Add a small amount of milk at a time, then a small amount of flour at a time, until you have used the milk and flour, beating well all the time.

4. 4

   Bake at 350u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.