Almond Tart

1. 1

   Take 2/3s of the puff pastry and roll out thinly to line a buttered 10 inch quiche dish or tart pan, allowing a 1 inch overhang all around.

2. 2

   Roll out the remainder of the pastry slightly thicker and cut into strips that are 1/2 inch wide and set aside.

3. 3

   Cream the butter with the sugar.

4. 4

   Add 1 egg and beat well.

5. 5

   Add 1 tblsp of the flour.

6. 6

   Add second egg and beat well.

7. 7

   Mix the almond extract with the milk and add it to the batter along with remaining flour.

8. 8

   Preheat oven to 400 degrees F.

9. 9

   Spread jam on the pastry in dish to within 1 inch of the rim.

10. 10

    Sprinkle the grated almond paste on top.

11. 11

    Cover with the batter using a spatula, being very careful not to disturb filling Make a lattice with the pastry strips over the top and crimp the edges, turning in the overhang of pastry to form a rim.

12. 12

    Crimp.

13. 13

    Bake in preheated oven for 20 minutes.

14. 14

    Reduce oven temperature to 350F and bake 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.