How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Limoncello And Lemon Cream Fruit Tart?

You need 9 ingredients. The key ingredients include: 1 sponge cake, tart shell 12-inch store-bought, 2 ounces chilled limoncello, 1 cup heavy cream, 1 cup mascarpone cheese, and more.

Is Limoncello And Lemon Cream Fruit Tart suitable as baking & desserts?

Yes, Limoncello And Lemon Cream Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Limoncello And Lemon Cream Fruit Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Limoncello And Lemon Cream Fruit Tart Recipe

Name: Limoncello And Lemon Cream Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sponge cake, tart shell 12-inch store-bought; 2 ounces chilled limoncello; 1 cup heavy cream; 1 cup mascarpone cheese; 1/3 cup lemon curd; 1/2 pint raspberries; 1/2 pint blackberry; 2 teaspoons lemon zest; 2 tablespoons very thinly sliced mint leaves

Limoncello And Lemon Cream Fruit Tart – a delicious recipe with cake, chilled limoncello, heavy cream, mascarpone cheese, lemon curd, raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sponge cake, tart shell 12-inch store-bought
2 ounces chilled limoncello
1 cup heavy cream
1 cup mascarpone cheese
1/3 cup lemon curd
1/2 pint raspberries
1/2 pint blackberry
2 teaspoons lemon zest
2 tablespoons very thinly sliced mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Limoncello And Lemon Cream Fruit Tart

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