How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Molded Salad?

You need 9 ingredients. The key ingredients include: 1 (3 ounce) package lime gelatin (or flavor of your choice), 1 cup boiling water, 3 ounces cream cheese, cut in chunks, ⅔ cup pineapple, crushed, undrained, and more.

Is Velvet Molded Salad suitable as salads?

Yes, Velvet Molded Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Velvet Molded Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Velvet Molded Salad Recipe

Name: Velvet Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lime gelatin (or flavor of your choice); 1 cup boiling water; 3 ounces cream cheese, cut in chunks; ⅔ cup pineapple, crushed, undrained; ½ cup celery, chopped fine; ¼ cup nuts, chopped; ½ cup heavy cream, whipped; 2 -3 lettuce leaves (optional); cherries (for garnish) (optional)

Velvet Molded Salad – a delicious recipe with lime gelatin, boiling water, cream cheese, pineapple, celery, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 ounce) package lime gelatin (or flavor of your choice)
1 cup boiling water
3 ounces cream cheese, cut in chunks
⅔ cup pineapple, crushed, undrained
½ cup celery, chopped fine
¼ cup nuts, chopped
½ cup heavy cream, whipped
2 -3 lettuce leaves (optional)
cherries (for garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Salads

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Velvet Molded Salad

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