How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Avocado Salad?

You need 15 ingredients. The key ingredients include: 3 tbsp vinegar, 2 None onions, chopped, pinch None sugar, 9 tbsp olive oil, and more.

Is Red Snapper With Avocado Salad suitable as salads?

Yes, Red Snapper With Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Snapper With Avocado Salad Recipe

Name: Red Snapper With Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp vinegar; 2 None onions, chopped; pinch None sugar; 9 tbsp olive oil; 2 None Romaine lettuce hearts, torn into bite-size pieces; 1 None avocado, pitted, peeled and sliced; 1/2 cup cherry tomatoes, halved; 1 None clove garlic, finely chopped; 2 stems basil, roughly chopped (reserve a few leaves for garnish); 1 tbsp paprika; 1 tsp cayenne pepper; 1 tsp dried thyme; 4 tbsp butter; 1 3/4 lb red snapper fillet, cut into 8 even-sized pieces; None None grapefruit slices, to garnish.

Red Snapper With Avocado Salad

Eats Now Editorial Team · 494 kcal · Salads

Red Snapper With Avocado Salad – a delicious recipe with vinegar, onions, sugar, olive oil, hearts, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Snapper With Avocado Salad

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