How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Arugula And Parmesan Salad?

You need 6 ingredients. The key ingredients include: 2 oz Parmesan cheese, shaved into long pieces with a vegetable peeler, 2.5 oz sun-dried tomatoes, drained, halved, 7 oz baby arugula, 1/3 cup toasted pine nuts, and more.

Is Baby Arugula And Parmesan Salad suitable as salads?

Yes, Baby Arugula And Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Arugula And Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Arugula And Parmesan Salad Recipe

Name: Baby Arugula And Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz Parmesan cheese, shaved into long pieces with a vegetable peeler; 2.5 oz sun-dried tomatoes, drained, halved; 7 oz baby arugula; 1/3 cup toasted pine nuts; 1/4 cup balsamic vinegar; 1/4 cup olive oil

Baby Arugula And Parmesan Salad – a delicious recipe with Parmesan cheese, tomatoes, baby arugula, nuts, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 oz Parmesan cheese, shaved into long pieces with a vegetable peeler
2.5 oz sun-dried tomatoes, drained, halved
7 oz baby arugula
1/3 cup toasted pine nuts
1/4 cup balsamic vinegar
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wilted Watercress Salad
Raspberry Pineapple Gelatin Salad
Mom’S Gelatin Fruit Salad
Pork And Balsamic Strawberry Salad

Baby Arugula And Parmesan Salad

How did you like this recipe?

Frequently Asked Questions