Fresh, crisp and full of flavor — this Baby Arugula And Parmesan Salad is a must-try. Made with Parmesan cheese, tomatoes, baby arugula and nuts. Easy s…
This Baby Arugula And Parmesan Salad relies on simple, everyday ingredients such as baby arugula, toasted pine nuts, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026